The Maintenance Mechanic performs preventative and predictive maintenance, repairs, and improvements on industrial equipment in an automated food processing facility, while prioritizing employee safety, food quality, and machine efficiency. The role includes electrical, mechanical, hydraulic, and pneumatic troubleshooting and repair, as well as installation and wiring of equipment. The schedule is a rotating 4x10, and the employee must be open to working off shifts.
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Job Type
Full-time
Education Level
High school or GED