Maintenance Mechanic

C.H. Guenther & Son•Salt Lake City, UT

26d•$45

About The Position

The Maintenance Technician supports the reliable operation of manufacturing equipment and facilities in a food manufacturing environment. The role combines preventive maintenance, troubleshooting, repairs, facility upkeep, safety and regulatory compliance, documentation, and collaboration with production and cross-functional teams. The position requires flexibility to work non-standard hours, including evenings, weekends, and holidays, as needed.

Requirements

High school diploma or GED.
Five years of related experience in an industrial manufacturing environment, preferably in an automated food processing plant.
Five years of experience troubleshooting and maintaining electrical and mechanical systems.
Strong mechanical aptitude and troubleshooting skills.
Ability to troubleshoot and repair PLC, relay logic and logic controller systems, and 480V, 220V, 110V AC single- or three-phase, and DC systems.
Proficiency in PLC programming, such as Allen-Bradley or Siemens, HMI development, and SCADA systems.
Strong understanding of electrical systems, including motors, drives, and industrial sensors.
Knowledge of safety standards and regulations related to electrical and control systems.
Problem-solving skills and attention to detail.
Effective communication and collaboration skills for working with cross-functional teams.
Ability to work independently and prioritize tasks in a fast-paced environment.
Willingness to adapt to changing priorities and learn new technologies.
Ability to perform mechanical repairs involving hydraulic and pneumatic systems.
Ability to use a computer to create and maintain documentation in a computer maintenance management system.

Nice To Haves

Technical school education.

Responsibilities

Perform preventive maintenance on production machinery, including conveyors, mixers, packaging equipment, and refrigeration systems.
Inspect, lubricate, and adjust equipment to ensure efficient operation and meet production requirements.
Diagnose equipment malfunctions, identify root causes, and make repairs to minimize downtime.
Respond to unscheduled equipment problems and perform emergency troubleshooting and repairs during production.
Maintain cleanliness and organization in production areas in accordance with sanitation standards and food safety regulations.
Monitor and repair facility systems, including HVAC, plumbing, and electrical systems.
Follow safety protocols, including lockout/tagout, PPE use, and safe work practices; participate in safety training and initiatives.
Ensure compliance with GMP, HACCP, OSHA, company policies, and applicable food safety, sanitation, and environmental requirements.
Maintain records of maintenance activities, work orders, inspections, and inventory; document repairs, parts replacements, and procedures.
Coordinate maintenance priorities with production supervisors and operators to minimize disruption to production schedules.
Communicate with engineering, quality assurance, safety, and other cross-functional teams to address maintenance issues and implement solutions.
Provide production staff with technical assistance and training on equipment operation, maintenance procedures, and safety protocols.
Work non-standard hours, including evenings, weekends, and holidays, as needed.
Perform other duties as assigned.