The Maintenance Technician is responsible for installing, maintaining, troubleshooting, repairing, and optimizing manufacturing equipment, facility systems, and utilities to support safe, efficient, and uninterrupted production operations. This role is essential in minimizing equipment downtime through proactive maintenance and timely repairs while ensuring compliance with all food safety, quality, regulatory, and workplace health and safety standards. The Maintenance Technician works closely with production and other departments to maximize equipment reliability, improve operational performance, and contribute to continuous improvement initiatives.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED