B&D Foods is hiring an experienced industrial maintenance professional to maintain and repair production equipment at its Boise, Idaho food-manufacturing facility. The role focuses on keeping production lines running, diagnosing equipment failures, completing preventive and predictive maintenance, and developing long-term solutions to recurring problems. Work includes mechanical, electrical, pneumatic, hydraulic, and facility systems, along with welding and fabrication and monitoring wastewater treatment systems, including DAF operations. The technician works closely with Production, Quality, and Sanitation teams to minimize downtime and protect safe operation, food safety, and product quality. The position also includes mentoring Level I and Level II Maintenance Technicians and contributing to facility continuous-improvement initiatives. The schedule is 12-hour shifts on a rotating 4-3-3-4 rotation, with a choice of Sunday through every other Wednesday or every other Wednesday through Saturday. Overtime and occasional weekends may be needed. B&D Foods is a Boise-based food manufacturer founded in 1972. The company describes its maintenance team as skilled and experienced, with an average employee tenure of 10 years, and offers paid training, career development, and advancement opportunities.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed