MAINTENANCE MECHANIC SUPERVISORS - 3rd Shifts

Calise BakeryLincoln, RI
Onsite

About The Position

Calise Bakery has an immediate Leadership opening for a 3rd Shift (11:00pm - 7:00am). These positions are working leadership roles.

Requirements

  • Reading, writing and mathematics
  • Excellent Speaking/Communications to Leadership and Line Workers
  • Leadership characteristics including training and presentation skills
  • Must be computer literate and able to send e-mails and complete excel spreadsheet reports.
  • Demonstrated proficiency in the proper use of equipment

Responsibilities

  • Supervise and coordinate the activities of maintenance departments and workers
  • Oversee the disassembly of machinery and equipment to remove parts and make repairs
  • Review the repair of broken or malfunctioning components of machinery and equipment
  • Maintain the operating condition of industrial production & processing machinery & equipment
  • Examine parts for defects such as breakage and excessive wear
  • Review the reassembly of equipment after completion of inspections, testing, or repairs
  • Observe and test the operation of machinery and equipment in order to diagnose malfunctions, using voltmeters and other testing devices
  • Operate newly repaired machinery and equipment to verify the adequacy of repairs
  • Review & update as needed the pm system to lubricate & adjust parts, equipment & machinery
  • Analyze test results, machine error messages, and information obtained from operators in order to diagnose equipment problems.
  • Record repairs and maintenance performed in the computerized system
  • Confer with management/subordinates to resolve worker problems, complaints, or grievances
  • Perform safety inspections & pre-operational inspections in manufacturing or industrial setting
  • Responsible for participating in all activities set out by the company in support of the Food Safety Modernization Act.
  • Requires face-to-face discussions with individuals or teams; including conflict situations
  • Ensure that PMs are completed on a timely basis
  • Maintain a clean & safe work area as well as maintain all Food Plant GMP's at all times
  • Everyone has responsibility to support and follow our Food Safety and Food Defense programs.
  • Any other associated tasks as seen necessary by supervisory personnel.
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