MAINTENANCE MECHANIC SUPERVISORS - 3rd Shifts

Calise Bakery•Lincoln, RI

7d•Onsite

About The Position

Calise Bakery has an immediate Leadership opening for a 3rd Shift (11:00pm - 7:00am). These positions are working leadership roles.

Requirements

Reading, writing and mathematics
Excellent Speaking/Communications to Leadership and Line Workers
Leadership characteristics including training and presentation skills
Must be computer literate and able to send e-mails and complete excel spreadsheet reports.
Demonstrated proficiency in the proper use of equipment

Responsibilities

Supervise and coordinate the activities of maintenance departments and workers
Oversee the disassembly of machinery and equipment to remove parts and make repairs
Review the repair of broken or malfunctioning components of machinery and equipment
Maintain the operating condition of industrial production & processing machinery & equipment
Examine parts for defects such as breakage and excessive wear
Review the reassembly of equipment after completion of inspections, testing, or repairs
Observe and test the operation of machinery and equipment in order to diagnose malfunctions, using voltmeters and other testing devices
Operate newly repaired machinery and equipment to verify the adequacy of repairs
Review & update as needed the pm system to lubricate & adjust parts, equipment & machinery
Analyze test results, machine error messages, and information obtained from operators in order to diagnose equipment problems.
Record repairs and maintenance performed in the computerized system
Confer with management/subordinates to resolve worker problems, complaints, or grievances
Perform safety inspections & pre-operational inspections in manufacturing or industrial setting
Responsible for participating in all activities set out by the company in support of the Food Safety Modernization Act.
Requires face-to-face discussions with individuals or teams; including conflict situations
Ensure that PMs are completed on a timely basis
Maintain a clean & safe work area as well as maintain all Food Plant GMP's at all times
Everyone has responsibility to support and follow our Food Safety and Food Defense programs.
Any other associated tasks as seen necessary by supervisory personnel.