2nd Shift Maintenance Mechanic II - TMV

FPL FOOD • Thomasville, GA

5h

About The Position

The Maintenance Mechanic II performs assigned scheduled and unscheduled maintenance tasks safely and promptly while following applicable safety, GMP, and food safety programs, policies, and procedures. The role requires competency in analyzing and repairing mechanical and electrical equipment and the ability to perform position requirements with little or no supervision.

The position works in production and maintenance settings, where employees may be exposed to chemicals, machinery, knives, slippery floors, hot and cold temperatures, and loud ambient noise. Duties may include other incidental tasks as assigned.

Requirements

• At least two years of industrial maintenance experience, or technical/advanced education in electrical, mechanical, or electronics engineering.
• Prior technical or mechanical knowledge sufficient to analyze and repair equipment.
• Willingness to continue education and/or training.
• Basic blueprint-reading skills and understanding of electrical, hydraulic, and pneumatic schematics.
• Basic computer skills.
• Ability to effectively use basic electrical and mechanical tools.
• Ability to convey technical concepts and communicate effectively with fellow technicians, supervisors, and operations personnel on a daily basis.
• Ability to perform position requirements with little or no supervision.

Nice To Haves

• Technical schooling or advanced education in electronics or mechanics.
• Welding skills.

Responsibilities

• Maintain, troubleshoot, and repair manufacturing, utility, and facility equipment.
• Share knowledge of applicable electrical and mechanical concepts and principles with other maintenance personnel.
• Assist maintenance staff in auditing and updating preventive maintenance, predictive maintenance, and other maintenance documentation as directed.
• Perform scheduled maintenance tasks as assigned.
• Use existing and future Maintenance Management Systems effectively.
• Ensure all documentation is accurate, timely, and complete.
• Perform assigned work safely and in compliance with applicable safety, GMP, and food safety programs, policies, and procedures.
• Perform other and incidental duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed