The Maintenance Manager directs and coordinates, through subordinate supervisors, the work of employees engaged in repairing, maintaining, and installing machines, tools, and equipment, as well as maintaining buildings, grounds, and utility systems. The role develops preventive maintenance programs, resolves maintenance problems with management, engineering, and quality control personnel, and oversees utility systems that supply the heat, steam, electric power, gas, or air required for operations. The manager leads a technical support staff that includes supervisors, technicians, and custodians; supports efficient facility and equipment operations; and arranges necessary external support services. The position improves methods and procedures to lower operating costs and make better use of labor and materials, coordinates fabrication or modification of equipment, prioritizes work orders, and schedules maintenance to support continuous production. It also inspects equipment for compliance with operating standards, trains workers, and prepares and monitors the department budget. Pilgrim’s is a global food company with more than 62,000 team members and operations in multiple U.S. states and international locations. The company describes its vision as becoming the best and most respected company in its industry while creating opportunities for team members. New hires undergo drug, alcohol, and background checks after an offer and before starting work.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree