Maintenance Manager

Fort Point HenHouse•Santa Rosa, CA

9d•Onsite

About The Position

The Maintenance Manager at Fort Point HenHouse is a talented and mechanically-inclined individual who oversees the maintenance and upkeep of all the equipment in our Bellevue Production Facility and Pilot Brewing facility in Petaluma. An organized, detail oriented person can make a positive impact on the efficiency of our brewery. The Maintenance Manager must stay focused on safety, quality, and providing our employees with the best work environment possible.

Requirements

Competent with the Google suite of programs
Knowledge of complex systems, automated processes and quality control
3+ years of production or manufacturing facility experience in maintenance department
2+ years of personnel management.
Must be 21 years of age or older at the time of application
High School Diploma
Plumbing/HVAC
Pneumatics
Low-voltage electrical
Mechanically Trained
Project Management
Strong analytical and critical thinking skills
Team player with the ability to work autonomously
Ability to analyze problems, identify solutions and implement procedures for solutions
Excellent communication skills

Nice To Haves

Degree in Facility Management, Industrial Engineering or similar field
GMP training
Experience with can fillers (Codi), conveyance systems, carton packers and other packaging equipment.
Sanitary Welding Fabrication
Have a basic understanding of the brewing process and sanitary procedure.
Experience implementing Lean manufacturing methodologies, 5S, Six Sigma, etc.

Responsibilities

Schedule, supervise, and perform preventative and corrective maintenance and repairs on all brewery equipment, utilizing contractors as needed. Including but not limited to, brewhouse, pumps, centrifuge, packaging line, boilers, and chillers.
Ordering of all equipment parts and supplies as needed.
Maintain necessary spare parts inventory.
Work with the Chief Production Officer to maintain CMMS software to track PMs and work orders as well as parts inventory.
Develop maintenance SOPs, job aids, and equipment training plans associated with maintenance and mechanical equipment.
Implement OSHA-compliant safety programs to assure long term safe operation of equipment.
Train brewery staff on equipment maintenance and safety guidelines.
Regularly prepare reports on projects, continuous improvement initiatives, maintenance budgets, downtime, safety, and overall department performance.
Work with Production Managers to train Brewery Technicians on proper maintenance techniques for regularly scheduled maintenance.
Foster a culture of safety and teamwork by seeking input regarding operations, safety and quality issues.
Solicit competitive bids from contractors and vendors and present recommendations to brewery management.
Ensure compliance with all company, state, and federal safety and regulatory policies and practices related to equipment maintenance.
Support Current Good Manufacturing Practices (cGMPs).