Maintenance Line Tech

E.A. Sween•Eden Prairie, MN

14h•Onsite

About The Position

E.A. Sween is seeking a skilled maintenance technician to support production equipment and production lines while adhering to safety standards. The role works the weekend shift, Friday through Sunday, from 5 a.m. to 6 p.m. Compensation is $33–$38 per hour based on experience, plus a $1.75 shift differential. The technician maintains, troubleshoots, and repairs mechanical, electrical, and pneumatic production equipment; supports equipment setup, teardown, and changeovers; and helps maintain production-line availability. The position also involves programming VFDs, troubleshooting PLC logic, using shop equipment, supporting preventive maintenance and work-order processes in Asset Essentials, and documenting repairs and procedures. The technician trains and assists Line Technicians, collaborates with vendors and other departments, participates in equipment design and installation projects, and contributes to continuous improvement. The role requires following safety, GMP, food safety, and quality practices in a refrigerated production environment. The technician must maintain required documentation and training, report questionable products, and contribute to a respectful, collaborative workplace.

Requirements

Strong communication skills.
Proficiency in Microsoft Word, Google Drive, and Outlook.
Ability to manage time and workload efficiently and independently.
High proficiency in electrical troubleshooting and logic processes.
Cross-cultural competence and ability to interact effectively and respectfully with people from any culture or place of origin.
High-level understanding of pneumatic components and circuit design.
Experience using a CMMS or a similar work-order process.
Five years of experience as a Maintenance Technician or in a similar role, or two years of experience plus completion of a technical degree or certification.
Ability to stand and/or walk for extended periods throughout the shift.
Ability to frequently bend, twist, push, pull, and reach while performing maintenance tasks.
Ability to occasionally lift and move items up to 50 pounds, or more with assistance.
Manual dexterity to use hands and tools to repair and maintain equipment.
Ability to work for extended periods in a refrigerated production environment of approximately 35°F–45°F.
Ability to work safely around moving mechanical parts, conveyors, and automated equipment.
Ability to wear required PPE, including protective footwear, gloves, hair/beard nets, and safety glasses.
May occasionally be required to work from ladders or platforms while performing maintenance tasks.

Nice To Haves

Previous food manufacturing experience is strongly preferred.

Responsibilities

Follow plant safety rules and procedures, use required PPE, complete quarterly safety training, and help maintain a clean, safe, and organized workspace.
Manage time effectively and perform self-directed maintenance work.
Create documentation for in-house designs and training.
Program VFDs and troubleshoot PLC logic.
Train and assist Line Technicians on production equipment and share knowledge.
Provide backup support for Production Support Technicians, including equipment setup, teardown, and changeovers.
Collaborate with vendors to identify and implement process improvements.
Troubleshoot and repair mechanical equipment using basic hand tools.
Use a meter for high-level electrical troubleshooting; replace and program electrical components; read and follow schematics.
Read and interpret pneumatic schematics and troubleshoot pneumatic components.
Use shop equipment, including mills, lathes, drill presses, band saws, welders, and hydraulic presses.
Help develop preventive maintenance procedures and complete work orders in a CMMS.
Follow the Maintenance Planning Process, validate PM Job Plans, and create Work Orders in Asset Essentials.
Follow parts processes, including storeroom layout, parts checkout, and requests in Asset Essentials.
Use technology tools to communicate and maintain line availability.
Maintain good attendance and GMP and safety records.
Understand SQF Level 3, regulatory and customer requirements, and HACCP plans; ensure food safety and quality through proper GMPs.
Report questionable products to QA, a Supervisor, or QC.
Foster a friendly, positive, and respectful work environment; accept and complete work instructions and requests from colleagues.
Provide input on department updates and changes, train Line Technicians as needed, and complete other assigned duties.
Apply the company’s Continuous Improvement/LEAN principles and goals; lead internal projects aimed at reducing manual labor.
Participate in new equipment design and installation projects and in training to grow skills within the role.
Repair and maintain equipment using industry standards and collaborate with other departments.
Assist in developing and implementing World Class Maintenance principles and ensure timely completion of repairs across departments.
Complete required documentation, including PMs and departmental forms.