Maintenance Internship

Catallia Premium Tortillas -•Eagan, MN

9d•Onsite

About The Position

Catallia Mexican Foods is hiring for our Maintenance Internship Program, offering a hands-on learning experience in our Maintenance Department. Shifts Available: Open to having flexible hours on the following days Thursday 1st (6:00am - 2:30pm), 2nd (2:00pm -10:30pm) , 3rd (10:00p.m.-6:30am) Saturday 1 st (6:00am - 2:30 p.m) Sunday 1 st (6:00am - 2:30pm) and 3rd (10:00pm - 6:30a.m.) Apply today directly on our careers page: https://catallia.com/apply/ Position Overview: This is a hands-on position and will require that the individual be willing to assist and seek guidance in the construction, service, repair or replacement of equipment and building systems. This individual will be responsible for contributing to a consistent, safe, and productive work environment through participation in corporate programs, and adhering to operational and personnel policies and procedures. With a focus on the success of the overall operation, the individual will work closely with the production and the quality teams to handle emergency repairs while coordinating and executing scheduled maintenance activities.

Requirements

High school graduate or equivalent
Proficiency in equipment evaluation, installation, maintenance and repair.
Knowledge and understanding of heating and refrigeration principles.
Ability to identify problems and react appropriately.
Commitment to process improvement
Proficiency with a wide range of tools and applications
Ability to work alone or on teams
Hands on individual
Self-motivated
Flexibility
Excellent interpersonal communication skills
Attention to detail
Integrity

Nice To Haves

Experience in a food production or bakery environment is a big plus.

Responsibilities

Contribute to an effective, predictive, and preventative maintenance program (including repair, modification, and installation of equipment) in order to improve production efficiency and ensure optimum machine time availability.
Regularly inspect plant facilities, production support systems and equipment in order to support effective plant operation.
Prepare (inspect, verify condition) all equipment prior to, and after, use to ensure smooth, sanitary and safe operation.
Monitor facilities and equipment for safety (food and teammate) issues and respond appropriately.
Maintain the facility and manufacturing equipment in a sanitary condition according to Company GMP policies and procedures in order to assure the quality of the manufactured product.
Contribute to the maintenance of a fully operational maintenance shop by communicating needs and keeping the area neat and organized.
Help develop SOPs for other maintenance team members and equipment operators.
Communicate effectively with maintenance team members from other shifts to ensure clarity and continuity.
Follow instructions as directed by the Maintenance Manager or other plant executives.
Promote all plant safety, GMP’s and food safety policies and procedures
Actively participate in Food Safety and Food Defense related activities
Perform additional duties as directed.