Lesaffre is a global leader in fermentation, specializing in microorganisms for various industries including baking, taste, healthcare, and industrial biotechnology. With a history spanning over 170 years, Lesaffre is driven by a pioneer spirit and an innovative approach. The company employs 11,000 people across 96 nationalities and has a turnover of 3 billion euros. Lesaffre collaborates with customers, partners, and researchers to develop essential nutrients and bioactives that enhance human health, animal well-being, and plant nutrition. This specific role is within the Red Star Yeast team, which provides high-performing yeast and related products to bakers and food manufacturers. Supported by Lesaffre and Archer Daniels Midland, and operating modern manufacturing facilities in Cedar Rapids, IA, and Dothan, AL, the Red Star Yeast team combines global expertise with local reliability to serve the U.S. and Canadian markets.
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Job Type
Full-time
Career Level
Intern
Education Level
Associate degree