The Maintenance Generalist keeps machinery operating to support continuous production at a pork processing facility. The role repairs and maintains machinery and industrial equipment, troubleshoots day-to-day facility problems, and performs work involving hydraulics, electrical systems, plumbing, conveyor maintenance, three-phase wiring, AC/DC control wiring, welding, and pneumatic systems. The Team Member sets up, adjusts, and breaks down production-line machinery and completes required daily documentation. The position requires communicating effectively with team members and management to resolve mechanical failures and reading equipment manuals to perform repairs safely. Work may take place throughout the processing facility, including Harvest, Cut Converting, Rendering, and Load-out freezer areas, with temperatures ranging from -30 to +90 degrees. The role requires standing and walking 12-hour shifts on hard floors, climbing ladders, and working from elevated platforms. Occasional lifting of 0–61 pounds is required. A HAZMAT and/or Pulmonary Function Test may be required for certain skilled positions. Candidates must provide proof of authorization to work legally in the United States and pass a post-offer urinalysis screening.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed