Maintenance Generalist ALL SHIFTS (Madison)

Tyson Foods•Madison, NE

2d•Onsite

About The Position

Positions are responsible for keeping machinery running to maintain continuous production. This includes repairing and maintaining the operating conditions of the machinery and Industrial equipment used in the pork processing industry, troubleshooting problems that occur in the day- to-day operation of the facility. The position requires performing work involving hydraulics, electrical, plumbing, conveyor maintenance, 3-phase wiring, AC DC control wiring, welding and pneumatic systems. The Team Member will also set up, adjust and break down production line machinery and complete daily documentation that is required. Occasional lifting from 0-61lbs. For the safety of our team members, for certain skilled positions a HAZMAT and/or PFT (Pulmonary Function Test) will be required to pass to be considered in that department. For the following skilled positions Instruments, Projects, Chillers/Engine Room /Refrigeration, PSM Coordinator; mechanical knowledge/background is preferred. Must be able to communicate effectively with all team members and management to resolve mechanical failures as well as be able to read manuals in order to repair equipment safely. Must be willing and able to climb ladders and work from elevated platforms. Must be willing and able to stand/walk 12-hour shifts on hard floors. Must be willing and able to work in all environments of our processing facility such as Harvest, Cut Converting, Rendering and Load-out freezer areas with temperatures ranging from -30 to +90 degrees. Candidates who have previously been employed with Tyson have a 180-day waiting period and 3-time limit. All job offers are based on the conditions that the candidate can provide proof of authorization to work legally within the U.S.; and pass a urinalysis screening, which is part of a post-offer health assessment.

Requirements

Minimum of 6 months of industrial maintenance experience.
Must be available to work including weekends, holidays and available for overtime.
Must be able to communicate effectively with all team members and management to resolve mechanical failures.
Must be able to read manuals in order to repair equipment safely.
Must be willing and able to climb ladders and work from elevated platforms.
Must be willing and able to stand/walk 12-hour shifts on hard floors.
Must be willing and able to work in all environments of our processing facility such as Harvest, Cut Converting, Rendering and Load-out freezer areas with temperatures ranging from -30 to +90 degrees.
Must be able to provide proof of authorization to work legally within the U.S.
Must pass a urinalysis screening.

Nice To Haves

Mechanical knowledge/background is preferred for Instruments, Projects, Chillers/Engine Room /Refrigeration, PSM Coordinator skilled positions.

Responsibilities

Keeping machinery running to maintain continuous production.
Repairing and maintaining the operating conditions of the machinery and Industrial equipment used in the pork processing industry.
Troubleshooting problems that occur in the day-to-day operation of the facility.
Performing work involving hydraulics, electrical, plumbing, conveyor maintenance, 3-phase wiring, AC DC control wiring, welding and pneumatic systems.
Setting up, adjusting and breaking down production line machinery.
Completing daily documentation that is required.
Communicating effectively with all team members and management to resolve mechanical failures.
Reading manuals in order to repair equipment safely.
Climbing ladders and working from elevated platforms.
Standing/walking 12-hour shifts on hard floors.
Working in all environments of our processing facility such as Harvest, Cut Converting, Rendering and Load-out freezer areas with temperatures ranging from -30 to +90 degrees.