Maintenance Generalist (2nd Shift) - Portland ME

Tyson Foods•Portland, ME

23h•Onsite

About The Position

This position is responsible for troubleshooting, maintaining, and repairing all equipment and company assets while maintaining a safe work environment and adhering to Tyson policies and procedures. At this location, you’ll help produce Barber Foods Stuffed Chicken Breast products, contributing to quality food that reaches tables across the country. If you’re experienced in HVAC or refrigeration and looking for a fresh opportunity, this is your chance to step in and grow with us.

Requirements

Minimum of 6 months of experience or 6 months of formal training in at least two of the mechanical areas listed: Mechanical Trouble Shooting, Electrical Trouble Shooting, Hydraulic Trouble Shooting, PLC Controls, Three Phase Wiring, Plumbing, Conveyor Maintenance, Pneumatic Systems; to exclude Building Maintenance.
Ability to inspect equipment, recognize potential problems and independently take appropriate corrective action to prevent component failures or equipment down time
Must be willing to work flexible hours including overtime, weekends and holidays.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

Experienced in HVAC or refrigeration

Responsibilities

Preventively maintains, troubleshoots, repairs, replaces and alters defective equipment.
Provides maintenance on complex production equipment.
Responsible for controlling inventory and requisitioning appropriate parts.
Performs maintenance checks on buildings and equipment.
Maintains electrical, pneumatic and hydraulic systems.
Operate industrial equipment (skyjack, forklift).
Complies with company safety and sanitation guidelines.
Performs general equipment repair and installation of safety equipment when necessary.
Teams with production staff to encourage proper use and care of all equipment.
Maintains appropriate maintenance and repair logs.
Maintain a clean, sanitary and safe work area.
Follow all required work safe practices. This would include lockout-tag out requirements and wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
Report any food safety and food quality related issues to management immediately.
Comply with all safety, food safety, GMP and SQF Requirements
Effectively work in a team environment.
Perform any other work as assigned by supervisor