Maintenance Equip Tech 1

Northgate Gonzalez Markets•Anaheim, CA

12h•Onsite

About The Position

This role is responsible for performing maintenance, service and/or repairs on various types of commercial food/ processing equipment under appropriate supervisor. The company is a full-service supermarket with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported Latin American grocery goods. They are looking for enthusiastic people with the potential and desire to grow with them, striving to create a great work environment that is positive and fun; where people have meaningful work, where individuals have a sense of belonging and feel appreciated, valued and secure.

Requirements

Minimum two years of experience with ice machines, fryers, ovens, ranges, broilers, steamers, food processing and hot holding equipment.
Must have a valid California Driver License.
Demonstrates troubleshooting skills.
General knowledge of electrical, mechanical, pneumatic and hydraulic technology and theory.
Solid knowledge of analog and digital electronics.
Solid knowledge of utilizing modern test equipment to diagnose equipment failures.
Maintains good communication with supervisor to ensure proper inventory levels are maintained.
Good verbal communication, writing and speaking skills.
Ability to accept and understand direction, learn new skills and assume new responsibilities with a positive attitude.
Should be able to work closely with other associates.
Must have mechanical aptitude.
Ability to perform assigned tasks under minimal direction and guidance.
Be able to pass a standard drug test and qualify as being drug free under the legal and medical guidelines permitted by the Drug Free Workplace Act of 1988.

Nice To Haves

Two-year associate degree in electronic technology preferred or equivalent combination of education and experience.

Responsibilities

Troubleshoot complex production equipment failures with direction and guidance from supervisor.
Installs, troubleshoots, repairs and calibrates commercial food/processing equipment.
Performs preventative maintenance and makes recommendations regarding parts changes.
Travels to job sites and works with service expeditors to ensure schedule is maintained and delays are properly communicated to customers.
Perform any other work-related duties as assigned.
Must be available to work nights and/or weekends on 24-hour-on call emergency duty on rotating basis to schedule emergency needs of customers.
Associates should be able to effectively use the department’s work order web-based software, Verisae, to start, stop and/or close out work orders.
Maintain company vehicles, to include cleanliness and maintenance of van, organizing and monitoring inventory.