The Maintenance Engineering is responsible for completing preventative maintenance tasks throughout the hotel. This role involves performing preventive maintenance in guestrooms, corridors, meeting space, restrooms, public space, and the building exterior. Additionally, it includes routine maintenance on HVAC equipment (cleaning coils, replacing drive belts and air filters), kitchen equipment (refrigerators, ovens, fryers, ice machines), and commercial laundry equipment. The position also requires responding to guest calls and work orders, along with other assigned duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED