Maintenance & Engineering Supervisor-Cut Floor (B-shift)

Seaboard CorporationGuymon, OK
Hybrid

About The Position

Supervise and coordinate the activities of maintenance employees to assure proper maintenance and mechanic repair of machinery and equipment within the allotted budget and consistent with Seaboard policies, procedures, and FSIS regulations. Develop a competent workforce through training, communicating expectations, providing frequent feedback, and, when necessary, taking disciplinary action in accordance with Company policy. Monitor and enforce security and safety rules; follow up on equipment installed and its current operations; provide frequent feedback concerning the status of areas of responsibility. Maintain records of equipment and employee time records.

Requirements

  • A minimum of four (4) years of supervisory experience in a meat processing facility, provided they possess industrial mechanical, hydraulic, and electrical experience.
  • Ability to read and interpret documents (in English) such as safety rules, operating and maintenance instructions and procedures manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers or employees of the organization.

Nice To Haves

  • A Bachelor’s degree from an accredited four-year college or university is preferred.
  • Bilingual (Spanish) preferred.

Responsibilities

  • Maintain an effective and efficient preventative maintenance program capable of maintaining regular operations.
  • Develop a competent workforce by utilizing hands-on training methods in the work area focusing on timely repair of all production machinery and equipment in the plant.
  • Maintain an effective safety awareness program, including regular departmental safety meetings.
  • Provide timely written feedback on any injuries or accidents and make recommendations for precluding recurrence.
  • Plan for work projects, which will ensure proper materials, are ordered and available for the repair and maintenance of plant equipment, which will keep inventories at a minimum and reduce parts cost.
  • Maintain accurate records of equipment and schedule preventative maintenance to assure work can be accomplished on time.
  • Maintain accurate records of employee work hours, vacation, and other absences; when necessary, take action to correct in accordance with plant policies.
  • Communicate expectations to all employees; provide direction, instructions and feedback based to employees.
  • Follow up with appropriate recognition for good performance.
  • Develop a collaborative relationship with all departments.
  • Must possess knowledge of O.S.H.A. requirements and regulations for PSM program.

Benefits

  • Medical, vision & dental benefits upon hire
  • 401K with company match
  • Paid Time Off & Company Holidays
  • Wellness Program
  • Tuition reimbursement
  • Employee pork purchase program
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