The Maintenance Engineer applies engineering and technical practices to support personnel and food safety, equipment reliability, productivity, quality, and maintenance cost control at Hormel Foods’ Montevideo, Minnesota plant. The role directly manages 2–20 hourly maintenance team members, assigning and prioritizing work, developing staff, ensuring training completion, verifying work quality, and handling administrative duties. At least 50% of the time is typically spent in the manufacturing area working with assigned staff. The engineer manages contractor and OEM support, maintains budget compliance for labor, parts, supplies, and contracted work, and uses the company’s Enterprise Asset Management System as a management information tool. The position collaborates across departments, supports continuous improvement, ensures compliance with applicable codes and regulations, and manages assigned project work. The position is on first shift, 5:00 a.m.–3:00 p.m., Monday through Friday, with every third weekend. The employee must be able to move to another shift every 12–18 months.
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Job Type
Full-time
Career Level
Manager