Maintenance Attendant

THE VICTUS GROUP MASTER•Clovis, CA

7d•$17 - $18•Onsite

About The Position

The Maintenance Attendant is responsible for assisting the Maintenance Supervisor in the daily operation, maintenance, and repairs of all systems involved in the smooth operation of a large, modern hotel and related properties, parking lots, and surrounding areas. This role involves maintaining the hotel building and grounds, including the parking lot, guest rooms, hallways, lobbies, store-rooms, and laundry room. The position requires providing the highest quality of service to customers, promptly responding to guest concerns, and having a thorough knowledge of emergency and security procedures. The attendant must know how to clean guest rooms to standards, perform in-depth and routine maintenance, and properly operate all mechanical units within guest rooms and public areas, as well as laundry equipment. Safety standards must be practiced at all times, and the ability to move miscellaneous items weighing up to 75 lbs is necessary. Employees may be required to work varying schedules to reflect business needs. Duties include performing repairs such as plunging toilets, tuning televisions, or changing light bulbs; picking up outside trash; cleaning the parking lot and planter areas; cleaning and checking air conditioner filters; adhering to Lockout/Tagout procedures; and maintaining the Maintenance Shop in a clean, organized manner. The role also involves interior and exterior caulking and painting, roof maintenance, electrical repairs, carpentry repairs, tile repairs, foliage trimming, mechanical equipment maintenance, and general building maintenance. Support of professional service personnel may be required. The attendant helps oversee the opening and closing of facilities and all electromechanical operational activities. They ensure the smooth operation of all machinery, coordinating duties with managerial staff and the Maintenance Supervisor. This includes turning equipment on/off, cleaning equipment and hardware, observing equipment operation, performing landscape gardening, tree trimming, painting, and repairing minor electrical or plumbing components. Constant communication with other staff is essential. At the end of the day, the attendant reviews cleanliness and general maintenance, resolves pending issues, and finishes their shift. They may also open/close the restaurant, ensuring security. On a typical day, duties include logging in, changing into work gear, obtaining tools and equipment, determining priorities with the Maintenance Supervisor, performing repairs and maintenance, maintaining cleanliness of hotel equipment and areas, performing seasonal or emergency maintenance (lighting, plumbing, painting, gardening), replacing or repairing minor maintenance issues, reporting completed and pending activities, cleaning the work area, and repeating the process as necessary. A valid driver's license and clean driving record are required. This employer participates in E-Verify.

Requirements

Must have a valid Driver's License with a clean driving record.
Ability to work independently or in a team setting.
Strong Customer Service skills.
Ability to troubleshoot issues.
Knowledge of hazard waste clean up.
Knowledge of safety procedures.
Understanding of a preventative maintenance program.

Nice To Haves

Prior maintenance experience preferred but not required, including but not limited to building, HVAC, plumbing and electrical.
Bilingual skills are a plus.
Proficient in using computerized maintenance management systems such as Quore.

Responsibilities

Assisting the Maintenance Supervisor in daily operations, maintenance, and repairs.
Maintaining the hotel building and grounds, including parking lot, guest rooms, hallways, lobbies, store-rooms, and laundry room.
Providing high-quality service to customers and responding promptly to guest concerns.
Performing in-depth and routine maintenance on mechanical units and laundry equipment.
Practicing safety standards at all times.
Moving miscellaneous items weighing up to 75 lbs.
Performing repairs such as plunging toilets, tuning televisions, or changing light bulbs.
Picking up outside trash, cleaning parking lot and planter areas.
Cleaning and checking air conditioner filters.
Adhering to proper Lockout/Tagout procedures.
Maintaining the Maintenance Shop in a clean and organized manner.
Performing interior and exterior caulking and painting.
Conducting roof maintenance, electrical repairs, carpentry repairs, and tile repairs.
Trimming foliage and performing mechanical equipment maintenance.
Supporting professional service personnel when needed.
Overseeing the opening and closing of facilities and electromechanical operational activities.
Ensuring the smooth operation of all machinery and coordinating duties.
Turning equipment on/off, cleaning equipment and hardware.
Observing equipment operation.
Performing landscape gardening, tree trimming, and painting as seasonally required.
Repairing or replacing minor electrical or plumbing components.
Resolving issues with equipment, machinery, and general safety.
Communicating with other staff and general personnel.
Reviewing cleanliness and general maintenance at day's end.
Opening/closing the restaurant and ensuring security.
Logging in at shift's start.
Changing into appropriate work gear.
Obtaining tools and equipment for daily activities.
Determining daily priorities with the Maintenance Supervisor.
Maintaining cleanliness of all hotel equipment, including kitchen, counter, serving, storage, and preparation areas.
Overseeing equipment operation and management activities.
Replacing or repairing minor maintenance of lighting, plumbing, or general operational equipment.
Reporting completed activities and any pending activities at the end of the shift.
Cleaning the work area at the end of the shift.