The Main Kitchen Steward performs general or specialized cleaning and other miscellaneous unskilled tasks. This role involves transferring food, china, glassware, and silverware to banquet areas, and assisting the culinary department with transporting food and supplies. Responsibilities include setting up and breaking down buffet lines, operating dishwashing equipment, cleaning various kitchen areas and equipment, and polishing silverware and other items. The position requires adherence to safety policies and procedures, timely completion of work assignments, and reporting of equipment in need of repair. Additional duties may include assisting with inventory.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed