Machine Sanitation Technician

See’s Candies•South San Francisco, CA

2d•Onsite

About The Position

The Machine Sanitation Technician is responsible for the thorough cleaning and sanitation of designated production and packaging areas to ensure food safety and compliance with company and regulatory standards.

Requirements

Able to lift up to 40 lbs safely and consistently.
Demonstrated ability to follow detailed instructions and standard operating procedures.
Strong teamwork skills with the ability to collaborate in a fast-paced environment.
Capable of safely operating machinery and equipment.
Willingness and ability to learn and adhere to quality control procedures.
Physically able to remain on feet and mobile for the duration of the assigned shift (shift lengths may vary).
Strong knowledge of sanitation procedures in food manufacturing.
Ability to work with hazardous chemicals and follow safety protocols.
Mechanical aptitude for equipment disassembly and reassembly.
Comfortable working in high places and confined spaces.
Commitment to maintaining a safe, clean, and compliant production environment.

Responsibilities

Disassemble and reassemble production and packaging equipment for cleaning and inspection.
Perform and monitor production CIP (Clean-in-Place) procedures.
Follow MSDS/SDS instructions and product label directions for pesticides and sanitizing chemicals.
Safely operate heavy-duty cleaning equipment and tools.
Work from ladders, platforms, and harnesses.
Maintain sanitation records and ensure compliance with GMP, HACCP, and food safety guidelines.
Cross-train across departments to support sanitation needs throughout the facility.