Machine Operator

Bridgepoint, LLC•, AZ

10d•$16 - $17•Onsite

About The Position

This is an opportunity for a Career in a growing and international food/beverage company! The Machine Operator ensures safe, efficient, and sanitary operation of production equipment to meet quality and scheduling goals. Responsibilities include running and maintaining fillers, cappers, and related systems, performing routine cleaning (CIP), and following all safety, food handling, and environmental procedures. The role requires attention to detail, adaptability, and the ability to work both independently and as part of a team in a fast-paced manufacturing environment.

Requirements

While performing the duties of this position, the employee is frequently required to: talk, hear, reach with hands and arms, grasp, pick, lift, stand, walk, and perform repetitive motions
Ability to frequently lift and /or move 50 pounds
Visual acuity to perform an activity such as operating production machines where the job is at or within arm's reach
Must wear appropriate safety glasses, hearing protection, clothing, and footwear in appropriate areas and follow safety practices

Nice To Haves

Ability to handle sensitive and proprietary information in a confidential manner
Ability to functionally operate a computer
Able to work independently as well as working within a team
Demonstrates attention to detail
Takes initiative; proactive instead of reactive
Adapts to ever-changing priorities, situations, and workflow

Responsibilities

Maintains a safe and secure work environment, including correcting unsafe acts/conditions
Supports implementation, maintenance and ongoing improvement of the food safety and handling system
Ensures canning runs are completed in-full, on time, with no quality defects. Maintains and ensures adherence to sanitation practices
Follows all standard operating procedures (SOP's) for area of responsibility. Maintains fluid levels on fillers
Operates fillers, cappers, rinsers, process systems and other equipment in the normal course of duties
Performs Clean-in-Place (CIPs) on various processing equipment and other cleaning tasks during shift, at end of shift, and at shutdowns
Follows instructions from supervisors regarding policies and procedures
Effectively responds to directions during emergencies by understanding emergency procedures, equipment, and systems as necessary; Implements contingency plan to the level required
Comply with environmental regulations when using, dispensing, or handling hazardous and non-hazardous materials and waste
Must ensure that the tray scale is set up and working according to the specifications