L2-Machine Operator

ALAMANCE FOODS INC•Graham, NC

2d•$15 - $0•Onsite

About The Position

Alamance Foods Inc. is a leading manufacturer of aerosol whipped cream, flavored drinks, freeze pops, and bottled water, producing well-known brands such as Classic Cream, Fun Pops, Coffee Toppers, Whipt, and Groovy Glacier. We specialize in private label production and are recognized for innovation and quality within the food and beverage manufacturing industry. The Machine Operator 1 (L-2) is responsible for operating and monitoring assigned production equipment including depalletizers, cappers, and palletizers. This position ensures equipment operates safely and efficiently while meeting production, quality, and food safety standards.

Requirements

High school diploma or GED preferred.
Strong mechanical troubleshooting skills.
Experience operating automated production equipment.
Ability to lift up to 50 pounds.
Ability to work flexible schedules and overtime as required.
Minimum 2 years manufacturing or machine operating experience
Ability to read and understand machine settings and production documentation.

Nice To Haves

Food or beverage manufacturing experience preferred.
Experience with fillers, packaging systems, or automated processing equipment.

Responsibilities

Operate assigned production equipment including: Depalletizer, Capper, Palletizer
Perform equipment startup, shutdown, and basic troubleshooting.
Monitor equipment performance and production flow.
Ensure proper machine settings and adjustments are maintained.
Conduct quality checks and verify product specifications.
Clear jams and minor equipment faults safely.
Maintain production efficiency and minimize downtime.
Accurately complete production paperwork and documentation.
Communicate equipment issues and downtime to leadership.
Assist with changeovers and line setup activities.
Follow all GMP, food safety, sanitation, and safety procedures.
Maintain clean equipment and work areas.
Support continuous improvement and operational efficiency initiatives.
Complete pre-operational checklists
Read and monitor pressure gauges
Verify scale weights on filler and gasser machinery
Perform butterfat testing
Sign off on batch releases
Troubleshoot and resolve basic to moderate equipment issues
Spray equipment hourly using sanitizing water to maintain cleanliness
Perform CIP/COP and sterilization processes on equipment
Flush hot water through filler machines after production
Ensure all documentation is completed in accordance with SOPs and GMP standards
Provide coverage for fellow operators during breaks and lunch periods
Communicate effectively with team members and supervisors
Support overall shift productivity and efficiency
Follow all company policies and procedures.
Maintain compliance with food safety and quality standards.
Support a positive team environment.
Maintain good attendance and reliability.
Participate in training and continuous improvement activities.
Follow all lockout/tagout and machine safety procedures.
Maintain professional conduct and communication.