Cook Assistant Sm Pots - 1st Shift

Smithfield Foods•Orange City, IA

8d•$23•Onsite

About The Position

A great job and a great future await you at Smithfield Foods. As the world’s largest pork processor and largest hog producer in the United States. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Our team members receive industry-leading wages and are eligible for great benefits packages: Hourly Competitive Starting Pay – $22.50/hour Comprehensive Health Insurance, Retirement Benefits and More. In addition, we offer opportunities for career growth and professional development.

Requirements

Must be at least 18 years of age.
Understand and follow oral and written instructions.
Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
Stand on concrete and/or platforms for up to a 12-hour shift.
Work around animal blood and/or carcass parts.
Work with a knife (if trained).
Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
Work in an environment that is wet and humid.
Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
Work in a noisy environment using personal protective equipment (PPE).
Work with sanitation/cleaning chemicals.
Work around strong smells/odors.
Climb/move on ladders, steps, stairways, walkways and platforms.
Bend, stoop, and twist repetitively over the course of an entire shift.
Walk long distances.
Technical knowledge of computerized equipment.
Physically demanding work.
Good hand-eye coordination.
Attention to detail.
Able to work scheduled shift.
May be required to work overtime depending on production demands.
Repetitive overhead lifting up to 30 lbs.
Single lifting of heavy objects which can weigh up to 60 lbs.
Lifting of objects using mechanical assistance.

Responsibilities

Perform essential production tasks and supporting coworkers.
Contribute to a positive work environment.
Help maintain a safe and efficient production line.
Ensure products reach families across America.
Work with meat cutting/packaging machines and other equipment to process meat products for the consumer.
May require certification in order to operate various pieces of equipment required for the position.