Machine Operator (Raw Meat dept)

CONAGRA•Troy, OH

1d•Onsite

About The Position

This person will be required to process frozen raw meat products for making sausage, pepperoni and SJ products. This will require you rotate through all aspects of the stuffing area. This includes operating stuffers, handling loops of product, racking, tub handling, and trolley washing. Responsible for the teardown and setup of machinery. Good math skills necessary for the tracking of the different blends. Good reading comprehensive and the ability to follow blend requirements. Must have a positive attitude, be a self-starter and have a team player attitude. Most tasks require bending, lifting, and reaching. Ability to lift a smoke stick product (up to 35 lbs.) 4 feet high onto the rack. Ability to lift 80lb repetitively. Ability to work in a cool environment 35 to 45 degrees 12 hours a day. Support CPS activities to include but not limited to: Safety, Quality, BOS, 5S, Equipment Ownership, Area Ownership, Team participation, CSD, etc. Follow all GMP’s, Safety, and USDA guidelines. Ability to work overtime and weekends as needed. Properly complete required paperwork daily per Quality guidelines. Participate in the development, implementation and sustaining (CSD) of training documentation for all team members. Responsible for any other tasks/duties as directed by your Supervisor/Line Lead/Cell Lead and assist other cells as required. SAP documentation.

Requirements

Good math skills.
Good reading comprehension.
Ability to follow blend requirements.
Positive attitude.
Self-starter.
Team player attitude.
Ability to bend, lift, and reach.
Ability to lift a smoke stick product (up to 35 lbs.) 4 feet high onto the rack.
Ability to lift 80lb repetitively.
Ability to work in a cool environment (35 to 45 degrees) for 12 hours a day.
Ability to work overtime and weekends as needed.

Responsibilities

Process frozen raw meat products for making sausage, pepperoni and SJ products.
Rotate through all aspects of the stuffing area, including operating stuffers, handling loops of product, racking, tub handling, and trolley washing.
Responsible for the teardown and setup of machinery.
Track different blends using good math skills.
Follow blend requirements with good reading comprehension.
Support CPS activities (Safety, Quality, BOS, 5S, Equipment Ownership, Area Ownership, Team participation, CSD, etc.).
Follow all GMP’s, Safety, and USDA guidelines.
Complete required paperwork daily per Quality guidelines.
Participate in the development, implementation and sustaining (CSD) of training documentation for all team members.
Perform other tasks/duties as directed by Supervisor/Line Lead/Cell Lead.
Assist other cells as required.
Complete SAP documentation.