Machine Operator (1st Shift)

Suja Life•Oceanside, CA

10d•Onsite

About The Position

The Machine Operator (1st Shift) is responsible for safely and effectively operating equipment related to HPP/Bottling/Packaging and Pack Out. This role requires the ability to run all machines within one department, such as those associated with the Bottling department. The schedule is from 5:00 AM to 1:30 PM, Thursday through Monday, with flexibility for overtime. Please note that schedules are limited and not guaranteed, with availability based on business needs and staffing. The operator will plan to ensure they have the correct materials, equipment, and ingredients, and will communicate effectively with their Shift Lead/Supervisor/Manager and other employees regarding any issues or concerns. Adherence to OSHA rules, GMP, HACCP, SOP, and SSOP guidelines is mandatory. The role requires regular and reliable attendance and the ability to understand and follow verbal and written instructions.

Requirements

2+ years’ experience working in a manufacturing/warehouse environment
Strong leadership skills.
Problem solver skills
Able to work independently with moderate supervision
Ability to think ahead.
Ability to work cross-functional with other departments.
Attention to detail and a commitment to maintaining high product quality.
Flexibility to work in a fast-paced and dynamic production environment.
Ability to communicate, read, listen, and understand English.

Nice To Haves

Bilingual is a plus.

Responsibilities

Run all machines safely and effectively within your department including but not limited to: Fillers, HPP’s, Labelers, Case Packers, Bundlers, Sleevers, Palletizers, etc.
Plan to ensure you have the correct materials, equipment, and ingredients for each day.
Communicate with your Shift Lead/Supervisor/Manager to advise of any issues/concerns.
Communicate well with other employees.
Follow all OSHA rules regarding safe machine operation.
Keep your work area clean, organized, and safe always.
Adhere to SOP, SSOP, GMP, and HACCP guidelines when in the plant.
Understand and follow verbal and written instructions related to safety, equipment operation, and daily work assignments.
Maintain regular and reliable attendance.