Sunday to Thursday

Perry's Ice Cream•Akron, NY

14h•$26 - $29•Onsite

About The Position

As a core member of our production sanitation team, you will be expected to perform daily cleaning of all production equipment and set up of the same equipment for the next shift production run in accordance with all company standards. You will be responsible for the complete startup and operation of ice cream freezers, filling machines, boxers, and shrink wrap. This role also supports the production of safe, high-quality products (SQF) and team member safety. Perry's will help you achieve these goals through feedback, education, and continuous professional development.

Requirements

Must be able to lift up to 60 pounds frequently
Must have basic mechanical skills for machine disassembly and reassembly
Able to push and pull, climb, squat and bend frequently throughout the shift
Perform basic math skills including addition, subtraction, multiplication, and division of whole numbers and fractions.
Perform basic measurements using scales, liquid measures
Able to taste and handle dairy products and other ingredients that may contain allergens
Must have a completed High School diploma or GED equivalent
Basic computer keyboarding skills & touch screen technology
Able to work at heights using ladders, platforms or mechanical lifts using OSHA required fall protection
Able to handle chemicals and exposure to environmental allergens
Excellent interpersonal and communication skills.
Commitment to living Perry’s “values” required.
Willing to learn Department specific GMP & SQF requirements
Excellent interpersonal and communication skills.

Nice To Haves

Previous experience as a Machine/Equipment Operator (high-speed food Manufacturing a plus)
Flexibility of schedule including potential to train on other shifts

Responsibilities

Perform daily cleaning of all production equipment and set up of the same equipment for the next shift production run in accordance with all company standards.
Responsible for complete startup & operation of ice cream freezers, filling machines, boxers and shrink wrap.
Support the production of safe, high quality products (SQF) & team member safety.
Keeping records and reading/understanding B.O.M.’s
Following all good manufacturing procedures
Leading/directing team members in the manufacturing of products including & in accordance with SQF, OSHA & Mfg performance requirements
Learning multiple operations in a manufacturing setting
Following all safety procedures
Problem solving (analysis and resolution) skills.
Leading by example the Perry’s safety culture
Covering other team member time off.