Machine Operator - 2nd Shift - Kansas City, KS

Tyson Foods•Kansas City, KS

12h•Onsite

About The Position

This position is responsible for operating machinery to ensure the continuous flow of products through the production process and ensuring that proper ingredients/supplies are being used on the line. It is also responsible for monitoring and adjusting machine settings as needed and notifying the supervisor if machines require maintenance while maintaining a safe work environment and adhering to Tyson's policies and procedures.

Requirements

Must be willing and able to be exposed to a cold/damp work environment with temperatures ranging from 28-42 degrees.
Must be willing and able to lift, push, or carry up to 55 pounds frequently.
Must be willing and able to work in a faced-paced environment which requires repetitive motions.
Must be willing and able to stand, bend, reach overhead, and twist for long periods of time.
Must be willing and able to stand 8-12 hours a day on hard floor.
Must be licensed to operate forklift.
Must have excellent attendance.
Must have the ability to learn SAP, MES and EIM systems.
Must be able to read and write to maintain accurate inventory, complete reporting, and ensure the correct ingredients are used for each spice kit to complete process orders.
Must be able to communicate effectively to all levels of management.
Ability to operate scale.
Must have the ability to keep track of inventory and perform mathematical calculations.
Must be detailed oriented.

Responsibilities

Combine various raw ingredients to formulate spice kits to produce logs for Raw manufacturing operations.
Maintain accurate inventory of all ingredients used for spice kits and all inventory in the room.
Pick all ingredients needed for each spice kit to complete process orders and place on pallet for each handling unit.
Report ingredient needs to procurement.
Move ingredients to appropriate pallets.
Contribute to a continuous improvement environment by participating in activities to include line side problem solving.
Contribute to a safe and organized work environment by maintaining a clean and orderly workspace.
Operate forklift and both identify and act upon system-based error messages.
Must be able to read and write to maintain accurate inventory, complete reporting, and ensure the correct ingredients are used for each spice kit to complete process orders.
Must be able to communicate effectively to all levels of management.
Ability to operate scale.
Must have the ability to keep track of inventory and perform mathematical calculations.
Must be detailed oriented.
Must be licensed to operate forklift.
Must have excellent attendance.
Must have the ability to learn SAP, MES and EIM systems.