The primary function of a Machine Operator Processing/ Packaging position is to operate the machine in a safe, efficient manner to ensure all food safety, quality protocols and product specifications are met. This role is responsible for maintaining a clean and safe work area, complying with GMP requirements, and ensuring accurate paperwork completion. The operator will interact with mixers to check dough consistency, frequently check product specifications, and ensure only quality product enters the oven. They must have full knowledge of processing equipment and product specifications to make necessary adjustments for efficient production. Additionally, the operator will monitor equipment for maintenance issues, report operational and safety issues to supervision, and operate the assigned line with constant attention to quality, scrap reduction, and minimal downtime. They will also be responsible for developing ways to eliminate scrap, cleaning and reassembling equipment for changeovers, submitting work orders, assisting with training, and performing simple mathematical calculations and data entry.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
101-250 employees