Machine Operator - 3rd Shift

LALA US, Inc•Omaha, NE

1d•Onsite

About The Position

Through acquired business expertise, safely produce a superior product while successfully contributing to the achievement of line/team and company goals. This is a 3rd Shift position with hours from 11:00 p.m. to 7:30 a.m. Weekend and overtime work will be required based on production and operational needs. Days of week scheduled are Monday through Saturday, which may be subject to change based on operations and business necessity. This position requires regular and prompt attendance during the working hours scheduled by the Department Supervisor.

Requirements

Experience in food manufacturing or preparation.
Must be able to pass post offer Drug and Background check.
Must lift up to 75lbs.

Nice To Haves

High School Diploma or equivalent preferred but not required.

Responsibilities

Safely set up, inspect and verify equipment for all line start ups, run time, changeovers and shutdowns. Perform all procedures in accordance with established standards. Conduct and verify equipment adjustments. Evaluate issues and using business expertise, develop solutions and implement action plans.
Use established product specification and standard operating procedures to set up and operate equipment, prepare mix, and conduct quality inspections during specified stages of production. Troubleshoot and correct production issues.
Verify line and work area is set up to begin sanitation process; schedule and initiate clean in place (CIP) process. Direct and perform line equipment sanitation and clean out of place (COP) duties in accordance with standard operating procedures.
Schedule routine and corrective operation and line maintenance activities with respective departments. Inspect area to ensure timely completion of work.
Consistently work to achieve goals that align with the company strategies. Demonstrate business expertise, build positive business partnerships and assist in developing continued process improvement plans.
Be responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
Engage in autonomous maintenance: perform daily cleaning, lubrication, basic inspections, tighten loose components, identify early equipment issues and collaborate with the maintenance team to ensure reliable machine operation.
Carry out CILA routines: clean machine surfaces and components, inspect for wear or damage, apply proper lubrication to moving parts, and report any abnormalities to maintain optimal machine performance.