Machine Operator - Line 4 - 2nd Shift

West Libery Food•Bolingbrook, IL

70d•Onsite

About The Position

West Liberty Foods is a leading food manufacturer that produces a wide range of meat and poultry products found in grocery stores and restaurants nationwide. As one of North America's top protein processors, they have the capacity to produce over 650 million pounds of food products annually across their facilities. They describe themselves as 'The Surprisingly Big Company®' and emphasize building careers within an exciting, collaborative team environment that becomes like family.

Requirements

No previous experience is necessary.
Must be a minimum of 18 years of age.
Must be authorized to work in the United States; no sponsorships are available.
Must be able to become certified on operating equipment.
Must be able to problem solve and perform basic math.
Ability to stand for long periods.
Ability to lift up to 50 pounds, including above the head and below the waist.
Must be able to work at line speed with the ability to make coordinated hand and finger movements.
Ability to work in varying temperature conditions.
Must be able to work overtime and/or weekends as needed.
Ability to adjust quickly to changing demands.
Must practice good personal hygiene.
Candidates must successfully pass a post-offer/pre-employment drug test, background screen, physical and E-Verify.

Nice To Haves

Experience in food manufacturing or processing is a plus.
High School Diploma or equivalent preferred.

Responsibilities

Maintain and correctly document proper documentation.
Maintain proper meat quality and temperature.
Operate machines and equipment in a safe and food safe manner.
Operate a powered industrial truck safely if required.
Responsible for proper set up and tear down of machinery and equipment.
Installing and removing dies, molds, tooling.
Ensuring proper pressures, temperatures, thickness, weights, sizing, mix times, etc.
Load and unload machine.
Operate a scanner and learn the required transactions in the process.
Formulate batches according to current batch sheets.
Complete all required HACCP documentation.
Understands basic mechanics for machines and makes minor adjustments as needed.
Responsible for sanitation of the work area.
Troubleshooting mechanical issues.
Other duties as assigned.