Machine Operator - All Shifts Available

Sandridge Crafted Foods•Medina, OH

2d•$17 - $22•Onsite

About The Position

Sandridge Crafted Foods is seeking dedicated Machine Operators to join their team. In this role, you will operate modern equipment and play a key part in keeping production lines running efficiently, contributing to the production of high-quality, fresh food products for the foodservice and retail industries. The company emphasizes a supportive team environment, opportunities for skill development, and a commitment to employee well-being, balancing work and home demands. They are looking for individuals with a strong work ethic, a positive attitude, and a willingness to learn and grow within the company.

Requirements

High school diploma or GED required.
Ability to follow verbal and written work instructions.
Comfortable working in a fast-paced, physical environment (lift up to 50 lbs, stand for extended periods).
Basic mechanical skills and a knack for solving problems.
Ability to follow directions and take pride in doing the job right.
Willingness to work flexible hours, including weekends and overtime when needed.

Nice To Haves

Previous machine operation experience in a manufacturing setting.
Food manufacturing experience.
Previous experience in a food manufacturing or industrial setting.

Responsibilities

Set up, operate, and monitor food manufacturing equipment, including mixers, fillers, packaging machines, and processing systems.
Monitor production processes and make equipment adjustments to maintain efficiency, quality, and product consistency.
Troubleshoot minor equipment issues and partner with Maintenance to minimize downtime.
Perform routine equipment inspections and complete required operational checks.
Ensure all products meet company standards for food safety, quality, and accuracy.
Follow Good Manufacturing Practices (GMPs), sanitation procedures, and workplace safety requirements.
Complete production records, quality checks, and operational documentation accurately.
Maintain a clean, organized, and food-safe work environment.
Work collaboratively with Production, Quality, and Maintenance teams to meet daily production goals.
Support continuous improvement initiatives by identifying opportunities to improve safety, quality, and operational efficiency.