Machine OPR PR04 Raw Meat 2nd Shift Haltom City TX

Tyson Foods•Haltom City, TX

About The Position

The Machine Operator is responsible for operating production machine equipment, including blenders, mixers, and other assigned equipment, at a Tyson Foods facility that produces corn dogs. The role includes preparing and testing equipment, operating machinery to product specifications, adjusting equipment and materials as needed, monitoring for defects or malfunctions, and completing production records. The facility operates six days a week. Overtime and weekend work are required. The position is on second shift.

Requirements

At least three months of machine operator experience must be listed in the job history.
Ability to push, pull, and repeatedly lift up to 45 pounds during a shift.
Some areas require repetitive lifting of up to 75 pounds during a shift.
Ability to stand on hard concrete floors for up to 10 hours per day.
Ability to work routinely in temperatures ranging from 40 to 75 degrees and in wet or humid conditions, including areas with slippery floors.
Ability to perform repetitive bending, reaching, squatting, gripping, and pinching, and to climb stairs and/or ladders.
Ability to use personal protective equipment.
Position requires Lock Out Tag Out certification.
Ability to work overtime and weekends and perform other duties as assigned by management.
Must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.

Nice To Haves

Knowledge of basic food-processing compliance, including FDA, USDA, and EPA requirements.

Responsibilities

Interpret the daily production schedule.
Operate assigned production equipment according to product specifications.
Determine equipment adjustments and material requirements.
Compile and record production data and reports on production volume.
Prepare equipment for production and test runs.
Troubleshoot equipment and perform preventive maintenance.
Observe equipment operation to detect work-piece defects or equipment malfunctions, and measure dimensions to determine accuracy.
Keep the work area clean.
Maintain records and apply attention to detail.
Follow department standards.