Raw Machine Operator ll- 1st & 2nd Shift

Smithfield Foods•Nashville, TN

7d•Onsite

About The Position

Smithfield is seeking Machine Operators to join their team. This role is responsible for the safe and efficient setup, inspection, and operation of equipment used in meat product processing. The position requires adherence to standard operating procedures, completion of production paperwork, and meeting product specifications. Machine Operators will work with meat cutting/packaging machines and other equipment, requiring technical knowledge of computerized equipment. These positions are physically demanding and require good hand-eye coordination and attention to detail. Machine Operators must be able to work their scheduled shift and may be required to work overtime depending on production demands.

Requirements

Must be at least 18 years of age.
Willing and able to understand and follow oral and written instructions.
Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
Stand on concrete and/or platforms for up to a 12-hour shift.
Work around animal blood and/or carcass parts.
Work with a knife (if trained).
Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
Work in an environment that is wet and humid.
Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
Work in a noisy environment using personal protective equipment (PPE).
Work with sanitation/cleaning chemicals.
Work around strong smells/odors.
Climb/move on ladders, steps, stairways, walkways and platforms.
Bend, stoop, and twist repetitively over the course of an entire shift.
Walk long distances.
May require certification in order to operate various pieces of equipment required for the position.
Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.
Technical knowledge of computerized equipment.

Nice To Haves

Reliability
Attention to detail
Strong work ethic
Dedication
Willingness to learn

Responsibilities

Safe and efficient set up, inspection and operation of equipment/machinery utilized in the processing of meat products.
Following standard operating procedures, including but not limited to, completing production related paperwork and meeting product specifications.
Working with meat cutting/packaging machines and other equipment to process meat products for the consumer.
Performing essential production tasks and supporting coworkers.
Maintaining a safe and efficient production line.
Ensuring products reach families across America.

Benefits

Industry-leading wages
Competitive Starting Pay - $23.35/hour
$1.00/hour Shift Differential
Comprehensive Health Insurance
Retirement Benefits
Opportunities for career growth
Professional development programs
LinkedIn Learning access
Tuition assistance covering English language learning, high school completion, and degree programs
Smithfield Scholarship Program for employees’ children
Education Reimbursement Program
Robust, flexible and affordable benefit plans and programs
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