Safely operate machinery with maximum efficiency, while maintaining product quality and following regulatory and company guidelines for sanitation and safety. This role involves machine set-up, operation, changeovers, and troubleshooting to detect product or machine malfunctions, adjusting machines as necessary. The operator will maintain GMP standards, perform SOPs, and may be involved in cross-training. Accurate documentation, raw material management, and a commitment to safety and good attendance are essential. Reporting food safety and quality issues is also a key responsibility.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED