As a Machine Operator I, you will work with raw material to complete a mix formula, mix ingredients to complete the batch and package the material or palletizing for shipping. This role is responsible for assuring all product produced meets the product specifications, food safety and regulatory requirements. You will establish high performance standards in housekeeping, in accordance with Good Manufacturing Practices (GMP), American Institute of Baking (AIB), International Food Standard (IFS) and Hazard Analysis and Critical Control Points (HACCP) requirements. The role is responsible for the accurate operation of computer systems as required in production processes, operating auxiliary equipment as needed, and operating in a safe manner according to manual, training, and batch card instructions to ensure high quality and food safe product. You will operate a hand-held bar code scanner to record raw materials used, product created, and complete required paperwork for traceability. This includes responsibility for all Sanitation Standard Operating Procedure (SSOP’s) and GMP, such as pre-start checklists, scale checks, forklift checklists, lot numbers on formulas, and batch verification counts. You will communicate any quality, safety, scheduling, and food safety issues to your lead or supervisor and assist in training new team members. Adherence to Food Defense and Security functions within the facility is also required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED