Works in the Mixing Department to prepare product according to standard recipe requirements. Operates commercial grade mixing equipment with computerized control systems. Must have strong attention to detail and the ability to follow standard operating procedures. Responsible for alerting Operators, Leads, or Supervisors of any quality or safety issues. Responsible for working safely at all times. Must be on the floor 100% of the shift and able to work a flexible schedule. This role requires the ability to work in a fast-paced environment in close proximity to others, in variable temperatures and weather conditions, and potentially in wet, humid areas. The job may involve working near moving mechanical parts and exposure to fumes, airborne particles, vibration, and potentially working in high precarious places or outside weather conditions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED