Machine Operator - Filler

Certified Origins•Newport News, VA

1d•Onsite

About The Position

The Machine Operator – Filler is responsible for operating and monitoring automated filling equipment to ensure olive oil is dispensed into bottles accurately and efficiently. This role ensures proper fill levels, minimizes product waste, and maintains compliance with food safety, quality, and production standards.

Requirements

Demonstrates consistent adherence to food safety, GMP, and workplace safety standards.
Identifies and reports potential risks proactively.
Ensures packaging accuracy, proper labeling, lot coding, and quality standards are met without deviation.
Takes ownership of machine performance, production output, and compliance responsibilities. Follows procedures even when unsupervised.
Understands basic machine functions, performs minor adjustments, and identifies operational issues promptly.
Works collaboratively with production team members, maintenance, and supervisors to maintain efficient line operations.
Demonstrates punctuality, consistency, and dependability in meeting production goals.
Seeks opportunities to improve efficiency, reduce waste, and enhance quality performance.
Ability to stand for extended periods (8–12 hours per shift)
Ability to lift up to 40–50 pounds as needed
Frequent bending, reaching, and repetitive movements
Ability to visually inspect fill levels and product flow
Comfortable working around moving machinery and production noise
Must wear required PPE at all times

Responsibilities

Operate and monitor automated filling equipment to ensure accurate fill volumes
Set up and adjust filling machines according to product specifications
Perform changeovers between production runs as required
Conduct routine quality checks to verify fill levels, bottle integrity, and product flow
Identify and correct underfills, overfills, leaks, or spills
Accurately record production data, including lot numbers and quality checks
Report equipment malfunctions or irregularities to the Supervisor or Maintenance team
Maintain cleanliness of the filling area in accordance with GMP and sanitation standards
Follow all food safety, HACCP, and workplace safety procedures
Support production efficiency while minimizing downtime and product loss