Reporting to the Production Leader - Supervisor, the Operator will work in a fast-paced food production environment ensuring equipment is running smoothly and efficiently, products meet quality and safety standards and production goals are achieved. This role requires flexibility to work weekdays and weekends on 12-hour shifts, with start times of 3:00 AM or 5:00 AM.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed