Machine Operator-1st

Hormel Foods•Henderson, TX
•Onsite

About The Position

The Production Tech position performs the processing of cooked meat products under the supervisor and direction of the RTE Supervisor. This role involves the careful handling of both cold and hot cooked meat products in a fast-paced environment, including labeling, boxing, and stacking of finished product. The position requires adherence to all Good Manufacturing Practices (GMPs) and may involve working in cold temperatures with wet and slippery floors, and considerable noise.

Requirements

  • Must be able to stand between 2 3 hours at a time.
  • Must be willing to follow all GMPs (Good Manufacturing Practices) of the company which include but are not limited to: use of a hair net, use of a company approved frock, no jewelry, no nail polish or artificial nails, no shorts, no open-toed shoes, no ripped clothing or rhinestones/glitter on clothing, no chewing gum, candy or tobacco.
  • Frequently lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.
  • Frequent use/motion of hands, wrists and arms are required.
  • Occasionally required to stoop, kneel, crouch or bend.

Responsibilities

  • Performs the careful handling of both cold and hot cooked meat products in a fast paced environment.
  • Labeling, boxing and stacking of finished product.
  • Must be able to stand between 2 3 hours at a time.
  • Must be willing to follow all GMPs (Good Manufacturing Practices) of the company which include but are not limited to: use of a hair net, use of a company approved frock, no jewelry, no nail polish or artificial nails, no shorts, no open-toed shoes, no ripped clothing or rhinestones/glitter on clothing, no chewing gum, candy or tobacco.
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