The Production Tech position performs the processing of cooked meat products under the supervisor and direction of the RTE Supervisor. This role involves the careful handling of both cold and hot cooked meat products in a fast-paced environment, including labeling, boxing, and stacking of finished product. The position requires adherence to all Good Manufacturing Practices (GMPs) and may involve working in cold temperatures with wet and slippery floors, and considerable noise.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed