This is a hands-on, non-production role responsible for maintaining and repairing plant equipment in accordance with USDA, HACCP, GMFP, and company standards. Under the supervision of the Maintenance and Refrigeration Manager, the technician sets an example for other technicians through training and coaching. The work includes preventive maintenance, emergency repairs, equipment rebuilds, and projects performed safely and efficiently. The position also includes participation in HAZMAT and may require assisting Refrigeration Specialists. The role involves working in a wet, cold, and slippery environment, sometimes in confined spaces or at heights up to 17 feet. Equipment repairs may be continuous for up to 10–12 hours per day, and the work can take place in a fast-paced, high-pressure atmosphere. Required personal protective equipment includes protective eyewear, ear plugs, a hard hat, hair net, protective coat, and impervious boots.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed