We are seeking an experienced hospitality professional to help lead our front door operations in a fast-paced upscale dining environment. This role is ideal for someone who is confident with reservations, guest relations, leadership, and team accountability — not just greeting guests at the door. This position includes overseeing OpenTable operations, assisting with guest recovery, helping lead the host team, and maintaining high hospitality standards throughout service. Part-time position with 30+ hours available and growth opportunities for the right candidate.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed