Lunch Line Cook

San Jose Country Club•Jacksonville, FL

8d•$20 - $23•Onsite

About The Position

San Jose Country Club in Jacksonville, FL is looking for a talented and passionate Lunch Line Cook to join our culinary team! This is your chance to showcase your skills in a prestigious, fast-paced country club environment where quality and consistency are at the heart of everything we do. If you thrive in a professional kitchen and take pride in every plate, we want to hear from you.

Requirements

Prior experience as a line cook, prep cook, or in a similar kitchen role preferred
Ability to work efficiently in a fast-paced, high-volume kitchen environment
Strong knowledge of food safety, sanitation, and proper handling procedures
Reliable, punctual, and able to work a consistent lunch shift schedule
Ability to stand for extended periods and lift up to 50 lbs as needed
Team-oriented attitude with strong communication skills

Nice To Haves

ServSafe certification or equivalent food handler certification a plus

Responsibilities

Prepare and execute lunch menu items with speed, consistency, and attention to detail
Maintain assigned station including prep, cooking, and breakdown after service
Follow standardized recipes and plating presentations to ensure quality standards
Coordinate with kitchen team during high-volume lunch service for smooth execution
Monitor food freshness, rotation, and proper storage following FIFO procedures
Uphold all food safety, sanitation, and health code standards at all times
Assist with prep work, mise en place, and restocking station before and after service