Lunch Line Cook
About The Position
Transit Valley Country Club is seeking a Lunch Line Cook to join their team. The club is a premier family-oriented, private member-owned facility located in the suburbs of Buffalo, New York, established in August 1921. The club offers excellent social programming, kid's camp, swim/tennis/golf teams, and sport camps. Recently, Transit Valley completed a multi-phase renovation project in April 2021, which included a new kitchen, pizza bump-out with a pizza oven, new lobby restrooms, a complete renovation of the Women’s Locker room, a new indoor/outdoor 25 seat bar, two golf simulators with a lounge, patio, and fire pit, renovated Men’s Locker with the addition of a bar and card room, and upgrading of casual and formal dining rooms.
Requirements
- 1-2 years’ experience in a similar position
Nice To Haves
- Proficiency in grilling, sautéing, and banquet production preferred but not all required
- Culinary degree preferred, but not required
- Be creative, be a part of the team, and have fun
Responsibilities
- Prepare menu items as written, accommodating modifications as noted
- Stock and maintain fresh mise en place for service
- Ensure all foods presented for service are served at the proper temperature and merchandized in a manner that best enhances the quality of product.
- Develop and follow recipes, portion controls, and presentation specifications as set
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
