LTC Dietary Aide

Emerald Care Center Claremore•Claremore, OK

1d•Onsite

About The Position

We are seeking a dedicated and compassionate LTC Dietary Aide to join our team at Emerald Care Center Claremore. As a Dietary Aide, you will play a crucial role in providing nutritious and appealing meals to our residents in a skilled nursing facility. You will assist with meal preparation, serving food, maintaining kitchen cleanliness, and ensuring that dietary needs are met according to individual resident care plans.

Requirements

Previous experience in a food service or healthcare setting is a plus but not required. On-the-job training will be provided.
High school diploma or equivalent preferred.
Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.
Serve Safe or Food Handler Permit is required.
Basic understanding of food preparation and safety procedures.
Good communication and interpersonal skills.
Ability to follow instructions and work efficiently in a team environment.
Attention to detail and commitment to maintaining high standards of cleanliness and food quality.

Responsibilities

Assist with preparing and cooking meals according to menu plans and dietary guidelines. Follow standardized recipes and portion sizes.
Serve meals and beverages to residents in a timely and courteous manner. Ensure that meals are presented attractively and at the appropriate temperature.
Adhere to residents' dietary restrictions and preferences as outlined in their care plans. Maintain accurate records of special dietary requirements and report any deviations.
Maintain a clean and sanitary kitchen environment by following food safety protocols. Perform regular cleaning of work areas, utensils, and equipment.
Report any changes in residents' conditions or concerns to the nursing staff or supervisor in a timely manner.
Assist with inventory control by checking and storing food supplies. Report any shortages or expired items to the Dietary Manager.
Engage with residents in a friendly and respectful manner. Address any food-related concerns or preferences they may have.
Work closely with other dietary staff, nurses, and caregivers to ensure seamless meal service and address any resident needs.
Follow all facility policies, health regulations, and safety procedures. Complete mandatory training and attend meetings as required.