Breakfast Server compensation $4.00 plus tips full-time

Concord Hospitality Enterprises•Coraopolis, PA

2d•Onsite

About The Position

We are hiring a Lounge Server! This position requires reporting to work on time and in full uniform. Each associate is expected to carry out all reasonable requests by management, which the associate is capable of performing, and follow the rules as found in the Concord Hospitality Handbooks. Responsibilities include checking assigned stations for cleanliness and proper set-up, ensuring necessary equipment is available, attending menu classes, and being aware of daily specials. The server will manage their assigned floor station, actively participating in the scatter system using teamwork and consolidation to provide excellent guest service across all stations. This role involves following procedures for taking guest orders, accurately writing checks with modifiers, seat numbers, and table numbers, and properly serving all food and beverage items. The server must ensure tables are properly bussed throughout the meal and reset with attention to detail when guests leave.

Requirements

Must report to work on time and in full uniform.
Must be able to carry out all reasonable requests by management.
Must follow the rules as found in the Concord Hospitality Handbooks.
Must be able to check assigned station for cleanliness and proper set-up.
Must have necessary equipment to work with including pen, side towel, corkscrew, etc.
Must be able to attend menu class and/or taste panel.
Must be aware of daily specials, soups, drinks, and have knowledge of all menu items, their garnish, etc.
Must be prepared to answer guest questions on menu items.
Must be able to handle assigned floor station and participate in scatter system.
Must follow procedures for taking guest orders and writing checks.
Must follow procedures for proper service of food and beverages.
Must know proper beverage, liquor, and wine service.
Must ensure tables are properly bussed and reset.

Responsibilities

Report to work on time and in full uniform.
Carry out all reasonable requests by management that the associate is capable of performing.
Follow the rules as found in the Concord Hospitality Handbooks.
Check station assigned to you prior to opening for cleanliness of tables, chairs, and floor; proper set-up of salt and pepper, sugar, decoration, etc.
Have necessary equipment to work with including pen, side towel, corkscrew, etc. Do all necessary side work assigned.
Attend menu class and or taste panel and be aware of daily specials, soups, drinks, and have knowledge of all menu items, their garnish, etc. Be prepared to answer questions from guests on items (preparation, etc.).
Be able to handle floor station assigned to you, be active participant in scatter system using teamwork and consolidation to provide the guests in all stations.
Follow procedure to take our guests order; write legibly on check properly pre-ring check using modifiers, seat number, tables, etc.
Follow procedures regarding proper service of all food items, food from expediter, etc.
Know proper beverage, liquor and wine service.
Be sure that tables in all stations are properly bussed through the meal. By dessert all condiments and dirty dishes and silverware should be cleared except table complement.
When guests leave, bus and reset tables with attention to detail.