The Lounge Host/Hostess is responsible for seating guests and documenting guest covers according to procedures. This role is accountable for directing personnel in Oma’s, the Dining Room, and the Lounge, ensuring an ideal dining environment is maintained. The host/hostess ensures wait staff provides proper service, engages with guests when time permits, and promotes menus and specials. They are also responsible for the proper and efficient setup and teardown of the dining area, ensuring clean, organized, and sanitary working conditions and products. Additionally, the role involves taking reservations for Oma’s Restaurant, overseeing Brunch and handling reservations on special holidays, helping to control labor expenses and overtime, performing take-out and room service orders, and being able to work as a server when needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED