Lounge Bartender | Dublin Springhill Suites

SHANER • Dublin, OH

14h • Onsite

About The Position

The Lounge Bartender is responsible for taking orders, preparing, and serving alcoholic and non-alcoholic beverages, as well as light meals to guests. This role ensures efficient and courteous service according to hotel specifications. The position also involves maintaining the stock and cleanliness of the outlet and its equipment, while ensuring compliance with all daily operational procedures of the Food and Beverage Department. The bartender must uphold food and beverage safety and quality standards, maintain safe working conditions, and respond to guest issues related to the department. Effective communication with the General Manager, other Department Managers, Supervisors, and Staff is essential. Other duties may be assigned as needed.

Requirements

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to accurately compute basic mathematical calculations.

Nice To Haves

• Some college preferred.
• ServSafe and/or food safety training a plus.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
• Maintain stock/supplies and cleanliness of outlet and equipment.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintains and abides by standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED