Lounge Bartender

WINDSOR CAPITAL GROUP•Alpharetta, GA

3d•Onsite

About The Position

JOIN OUR TEAM Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to that success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Lounge Bartender! ABOUT THIS LOCATION Located in the thriving business hub of Alpharetta, Embassy Suites offers associates the opportunity to work in one of North Atlanta’s most dynamic and fast-growing communities. Known for its blend of corporate presence and upscale lifestyle, Alpharetta features premier shopping at Avalon and North Point Mall, a diverse dining scene, and beautiful outdoor spaces. With close proximity to major corporate offices and easy access to GA-400, the area provides both convenience and energy. The hotel’s all-suite accommodations and service-focused environment create a welcoming and engaging atmosphere for both guests and team members alike.

Requirements

Knowledge of cocktail preparation, wine, and beer service; ability to follow standard recipes with consistency.
Basic math skills to total costs, process transactions, and make accurate change.
Ability to provide guests with knowledgeable information about hotel facilities, services, and local attractions.
Physical stamina to stand or walk for extended periods throughout a shift.
Manual dexterity to handle glassware, dishes, money, and bar merchandise quickly and accurately.
Ability to lift and carry heavy trays and bar supplies as needed.

Responsibilities

Mix ingredients including liquor, soda, water, sugar, and bitters to prepare cocktails and other beverages according to standard recipes.
Serve wine and draught or bottled beer to lounge guests.
Collect payment for drinks served; make accurate change and process transactions.
Order and requisition liquors and bar supplies to maintain adequate stock levels.
Arrange bottled goods and glassware to create an attractive and organized bar display.
Slice and pit fruit for drink garnishes as needed.
Prepare bar snacks and appetizers such as pickles, cheese, and cold meats as needed.
Ensure compliance with all local, state, and federal laws and regulations governing beverage service.