Lounge Bartender

Fairfield Inn by Marriott (Crestline Hotels and Resorts)•New Orleans, LA

112d•Onsite

About The Position

At Fairfield Inn New Orleans Downtown/French Quarter Area, we are looking for a dynamic Bartender who knows how to mix more than just drinks—someone who can mix personality, creativity, and exceptional service to create memorable moments for our guests. The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. He/she also will maintain stock/supplies and cleanliness of outlet and equipment.

Requirements

High School Graduate or General Education Degree (GED): or Work Equivalent.
Minimum of 21 years of age to serve alcoholic beverages.
Must have good understanding of the English language.
Knowledge of various drink recipes and beverage service standards.
Ability to input and access information in the property management system/computers/point of sales system.

Nice To Haves

1-year experience as a Server or Barback preferred but not required.
Certification of previous training in liquor, wine, and food service.
Certification in an alcohol awareness program.
Certification in CPR.
Previous guest/customer relations training.
Seeking an outgoing individual who has the ability to keep conversations with our guests.
Looking for a positive energy and knowledgeable individual of the surrounding area.

Responsibilities

Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
Obtain assigned bank and ensure accuracy of contracted monies.
Always keep bank secure.
Maintain complete knowledge of P.O.S. and manual systems.
Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques.
Input orders into system and ensure transmission is verified by Bartender/Kitchen.
Monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself.
Present guest checks and process payments through the Bartender/Cashier. Adhere to all cash handling and credit policies/procedures.
Clean and reset tables immediately after guests depart.
Collect and report tips at the end of assigned shift.
Use all chemicals in accordance with OSHA regulations and Hotel requirements.
Complete all closing reports in the P.O.S. system.
Legibly document maintenance needs on work orders and submit to Manager.